Monica graduated from the University of Wollongong with a Masters of Nutrition and Dietetics in 2000, and also holds a Bachelor degree in Exercise Science from the University of NSW. Since graduating she has worked in community health centres, hospitals and private practice both in Australia and overseas.
Monica’s passion is in private practice and helping people achieve their health goals. She is particularly interested in the area of inflammatory arthritis and assisting clients with incorporating anti-inflammatory eating into their lifestyle. She also specialises in mindful eating for weight loss, using the Portfolio diet for cholesterol lowering and implementing the low FODMAP diet to investigate the potential triggers of irritable bowel syndrome.
Monica also offers up-to-date dietary counseling to manage other areas of health such as diabetes, high blood pressure, Coeliac Disease, PCOS, osteoporosis and food allergies.
Outside of work she is busy with three young children, who enjoy swimming, bike riding and learning to cook.
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How can this event help me?
Food sensitivities can impact digestion and overall well-being, making it challenging to enjoy meals without discomfort. Understanding how to identify and manage food triggers is key to improving gut health and quality of life. Join Dietitian Monica Kubizniak for an insightful session on food sensitivities and the Low FODMAP approach, a scientifically-backed dietary method designed to alleviate digestive symptoms and enhance your comfort.
In this session, Monica will aim to cover:
Take this opportunity to explore effective ways to improve your digestion and overall comfort. Join us live at 8pm Wednesday, March 5th, for this informative and practical session. Like all our lifestyle events, we will welcome questions and discussion so we can all hear and learn from each other.
Register to attend!
Level 1, 17-21 Hunter Street,
Parramatta NSW 2150
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Fax: 02 98907655
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Chatswood NSW 2067
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Bondi Junction NSW 2022
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