About Jackson Zhou

Jackson Zhou is an experienced physiotherapist with a special interest in musculoskeletal and rheumatic conditions. Having graduated from the University of Sydney, Jackson has been an integral part of the multidisciplinary team at BJC Health.

Driven by a thirst for knowledge and a desire to broaden his skill set, Jackson pursued further studies and completed a Postgraduate Diploma in Rheumatology from the University of South Wales. This additional expertise allows him to make significant contributions to the treatment of various conditions, including osteoarthritis, axial spondyloarthritis, ankylosing spondylitis, rheumatoid arthritis, psoriatic arthritis and associated tendinopathies.

Having worked closely with top-tier athletes in netball, soccer, and rugby, Jackson has a good understanding of the intricate demands of high-performance sports and the significance of tailored effective treatment strategies. In addition, Jackson has gained extensive experience in providing care to patients under the NDIS, Workers compensation, CTP, and DVA schemes.

Jackson aims to inspire and empower individuals to regain control over their conditions. He firmly believes that no injury should impede one's pursuit of passion and hobbies. Therefore, his treatment approach seamlessly integrates manual therapies with personalised exercise regimens, addressing the root biomechanical issues for a smooth journey to recovery.

 Beyond his professional commitments, Jackson is an avid basketball and badminton player. On top of this, he loves to travel, snorkel and look for the next best food adventures.

Learn about the conditions we specialize in

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Wed 5 March 8pm!

Register to attend.  You will also get the live recording.

Food Sensitivities and the Low FODMAP Approach

How can this event help me?

Food sensitivities can impact digestion and overall well-being, making it challenging to enjoy meals without discomfort. Understanding how to identify and manage food triggers is key to improving gut health and quality of life. Join Dietitian Monica Kubizniak for an insightful session on food sensitivities and the Low FODMAP approach, a scientifically-backed dietary method designed to alleviate digestive symptoms and enhance your comfort.

In this session, Monica will aim to cover:

  • Understanding Food Sensitivities: Explore the differences between food sensitivities, allergies, and intolerances, and how these issues can affect digestion, energy levels, and overall well-being, particularly for individuals with chronic conditions or sensitive systems.
  • Exploring the Low FODMAP Approach: Dive into the Low FODMAP diet, a scientifically-backed method to identify and manage food triggers. Learn about its role in reducing symptoms like bloating, gas, and discomfort for improved digestive health.
  • Practical Strategies for Everyday Eating: Discover how to plan and prepare Low FODMAP-friendly meals that are both nutritious and delicious. Learn shopping tips, meal ideas, and techniques for navigating social situations while staying symptom-free.
  • Reintroducing Foods Safely: Gain step-by-step guidance on reintroducing foods after an elimination phase to identify your specific triggers. Understand how to personalise your diet for long-term symptom management and variety.
  • Maintaining Balanced Nutrition: Get insights into meeting your nutritional needs while following the Low FODMAP diet. Learn how to incorporate diverse, nutrient-dense foods to ensure your meals are satisfying and health-supportive.

Take this opportunity to explore effective ways to improve your digestion and overall comfort. Join us live at 8pm Wednesday, March 5th, for this informative and practical session. Like all our lifestyle events, we will welcome questions and discussion so we can all hear and learn from each other.

Register to attend!