Quince glazed pork cutlets

Some lean pork spiced up with quince sauce and baked veggies makes for a yummy, healthy meal.

Ingredients:

• 2 Pork Cutlets
• 1 Clove Garlic
• Rosemary
• 1tsp Quince paste
• Olive oil

Method:

Preheat oven to 200C

Wrap cutlet bones with alfoil to stop burning

Crush garlic and rosemary with quince paste to make a paste

Marinade cutlets with paste

Bake in oven for 12-15mins

Enjoy!

Chloe
(BJC Health Dietitian at Chatswood, Parramatta and Brookvale)