Cannellini Bean & Roast Vegetable Salad

Here's a good salad for summer or any time you want to add more color to your plate.

Ingredients:

• 1 can cannellini beans
• 1 punnet grape tomatoes
• ½ large sweet potato, chopped into bite size pieces
• Mixed Lettuce leaves
• Olive oil
• Pepper
• Mixed herbs

Method:

Rinse cannellini beans and lettuce and arrange on plates

Place tomato and sweet potato on baking tray, sprinkle with olive oil, pepper and mixed herbs. Bake for approx. 20mins

Add tomato and sweet potato to plates

Serves 2 as a main meal

Enjoy!

Chloe
(BJC Health Dietitian at Chatswood, Parramatta and Brookvale)