Here is a spicy little recipe, rich in protein, nutrients and flavour.
Ingredients:
Method
Mix turkey, chives, garlic, chilli and 1 egg into a batter.
Place wonton wrappers on bench, crack other egg into a cup, separating the white, brush egg over edges.
Spoon turkey mix into middle of wrappers, fold edges over so in halves.
Place in steamer until skin turns translucent/pearly colour.
Enjoy!
Chloe
(BJC Health Dietitian at Chatswood, Parramatta and Brookvale)